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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A side for your chinese dinner. From my Chinese cookbook. Ingredients:
300 g choy sum |
1 tablespoon vegetable oil |
1 teaspoon garlic, finely chopped |
1 tablespoon oyster sauce |
Directions:
1. blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
2. in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
3. stir in the oyster sauce and serve.
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