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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Great as a quick-fix main dish meal, or serve cold as party fare. Ingredients:
1 (19 ounce) can chunky new england clam chowder |
3 eggs, beaten |
1 cup shredded swiss cheese |
3 -4 green onions, thinly sliced,including tops |
1 tablespoon chopped parsley |
pepper |
unbaked pie crust |
Directions:
1. Preheat oven to 350*.
2. In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
3. Blend well.
4. Set empty piecrust on baking sheet on extended oven rack.
5. Ladle chowder mixture into crust.
6. Carefully slide rack back into place.
7. Bake 1 hour or till set.
8. Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
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