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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 4 |
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good Ingredients:
1 lb. chicken tenders |
2 tbs. butter |
1 small onion |
1 rib celery chopped |
1 small carrot sliced |
1 can cream of potatoe soup |
1 cup milk |
1 cup forzen corn |
1/2 tsp. dill weed |
Directions:
1. Cut chicken tenders in 1/2 inch peices. Melt butter in a large skillet
2. Add: Chicken cook and stir 5 minutes
3. Add onion, Celery, Carrots and stir 3 minutes Stir in soup milk corn and Dill reduce heat to low, Cook 8 minutes untill corn is tender and chowder is heated through {Would cook carrots and Celery Partially till a little bit soft(Boil Them}.
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