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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this. Ingredients:
1 kg turkey breast, cut into strips |
5 stalks celery, chopped |
1 large onion, coarsely chopped |
1 can sliced mushroom |
1 can water chestnut |
1/4 cup brown sugar |
3 tablespoons soy sauce |
salt |
Directions:
1. Saute the turkey strips in a little oil until browned.
2. Add the celery, onion, mushrooms and water chestnuts.
3. Stir-fry until the onion becomes translucent.
4. Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
5. Serve with plain white rice.
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