Chow Mein Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair. Ingredients:
1 pound ground beef |
1 onion, chopped |
2 stalks celery, chopped |
1/2 cup slivered almonds |
1 cup cooked rice |
1 (10.75 ounce) can condensed cream of chicken soup |
1/2 cup water |
3 tablespoons soy sauce |
5 ounces chow mein noodles |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
3. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes.
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