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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Quick and easy hotdish that everyone can enjoy. We received this recipe all very long time ago from my mother-in-law, we've figured it out to be 6 WW points a serving. Ingredients:
2 lbs hamburger, cooked and drained |
3 cups white rice, cooked |
2 (10 1/2 ounce) cans fat-free cream of chicken soup (condensed, don't add milk or water) |
3 cups chow mein noodles |
2 tablespoons light soy sauce |
1/4 cup water |
Directions:
1. Combine all ingredients in a large bowl.
2. Add the small amount of water.
3. Transfer to a 9x13 pan.
4. Bake at 350 degrees for 30-45 minutes, until heated through.
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