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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe on and altered it to my own taste. Very easy and good!!! Ingredients:
1 1/2 lbs ground beef |
1/2 onion, chopped |
3 stalks celery, chopped |
2 cups instant rice |
1 (10 3/4 ounce) can cream of celery soup |
3 tablespoons soy sauce |
5 ounces chow mein noodles |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare rice according to package directions (make enough for 4 servings).
3. Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
4. Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
5. Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
6. Bake in oven for 20 minutes.
7. Top with additional soy sauce and chow mein noodles as desired. Enjoy!
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