 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
I believe I got this recipe from my SIL, Rachel Ingredients:
6 ounces butterscotch chips |
1/2 cup chunky peanut butter |
2 cups chow mein noodles |
1 cup mini marshmallows |
Directions:
1. Melt peanut butter and butterscotch chips over low heat. 2. Add noodles and mashmallows, toss lightly to coat. 3. Drop by spoonfuls onto sheet. 4. Cool. |
|