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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Ingredients:
2 lbs ground beef |
1/2 cup uncooked brown rice |
26 ounces cream of mushroom soup |
4 tablespoons soy sauce |
1 cup finely chopped celery |
1 cup finely chopped onion |
2 cups water |
1 can chow mein noodles |
Directions:
1. Brown ground beef until done; drain well.
2. Mix together rice, soup, soy sauce, celery, onion and water.
3. Bake at 300 degrees for 1-1/2 hours.
4. Add noodles during the last 15 minutes of baking.
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