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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 100 |
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This is one of my husbands most favorite topping for hotdogs and burgers. Ingredients:
12 green peppers |
12 red peppers |
6 white onions |
1 head cabbage |
6 stalks celery |
1/2 cup sugar |
1 tablespoon celery seed |
1 teaspoon mustard seeds |
1 teaspoon ground cloves |
1 teaspoon ginger |
1 teaspoon ground parsley |
salt |
1/4 teaspoon allspice |
1 tablespoon black pepper |
1 quart white vinegar |
Directions:
1. Dice vegetables small.
2. Mix all ingredients Well.
3. Boil 30 minutes.
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