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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A good end of the season garden clean up and can! Ingredients:
1 small head of cabbage, cored |
1 medium cauliflower |
2 medium onions |
2 green bell peppers, seeded |
4 -6 jalapenos, seeded or not |
1 1/2 lbs green tomatoes |
2 red bell peppers, seeded |
3 teaspoons salt |
2 1/2 cups cider vinegar |
1 1/2 cups sugar |
1 1/2 teaspoons dry mustard |
2 teaspoons turmeric |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
Directions:
1. Finely chop all veg.
2. Combine chopped veg with salt in a large glass bowl.
3. Let stand for 6-8 hours.
4. Drain well.
5. Combine remaining ingredients in a large pot and simmer for 10 minutes.
6. Add drained veg and simmer another 10 minutes.
7. Now bring to a boil.
8. Ladle into hot jars leaving 1/2 inch head space.
9. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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