Chorizo With Sun-Dried Tomatoes & Cider |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Since I was recently introduced to Chorizo sausages by Elly In Canada, I went searching for recipes & found this in an advertisement for McCormick bay leaves .......... its quick, easy & delicious! Ingredients:
1 lb spanish chorizo sausage |
2 tablespoons olive oil |
1 cup chopped onion |
2 garlic cloves, minced |
2 teaspoons paprika |
1 cup apple cider |
2 bay leaves |
1/4 cup sun-dried tomato, coarsely chopped |
1/4 cup chopped parsley |
Directions:
1. Lightly spray a large non stick pan & saute sausages until cooked but still pink in the middle, about 15 minutes; remove from pan & reserve in a warm oven.
2. Heat oil in the same pan on medium heat; add onion & garlic, cook & stir for about 5 minutes or until onions are translucent.
3. Add paprika & cook for about a minute.
4. Stir in cider & bay leaves, bring to a boil, reduce heat to low & simmer for 5 minutes.
5. Cut chorizo diagonally into 3/4 inch pieces & return to pan along with sun dried tomatoes; simmer for an additional 5 minutes.
6. Remove bay leaves, sprinkle with parsley & serve with crusty bread to mop up the sauce.
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