Chorizo Tacos (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound chorizo, removed from the casings and crumbled |
1/2 cup chopped yellow onions |
1 teaspoon garlic |
2 tablespoons chopped fresh cilantro |
8 corn tortillas |
pico de gallo |
guacamole |
roasted corn kernels |
grated peppered monterey jack or mexican queso blanco |
Directions:
1. Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
2. Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
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