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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This easy recipe can be used if you are unable to find the chorizo in your market. Ingredients:
1 lb hot bulk pork sausage |
1 tablespoon chopped fresh cilantro |
2 tablespoons vinegar |
2 teaspoons chili powder |
Directions:
1. Combine all ingredients and mix well. |
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