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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
6 oz spanish chorizo (spicy cured pork sausage) or 6 oz mexican chorizo (spicy raw pork sausage) |
2 tablespoons vegetable oil if using spanish chorizo |
10 large eggs |
garnish: chopped fresh cilantro leaves |
accompaniment: warm corn tortillas |
Directions:
1. If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately.
3. * Available at Latino markets.
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