Chorizo Sausage (Mexican) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am posting this recipe to go with the Paella dish that I will post later. The prep time is just for mixing and not stuffing the mixture. You can use this recipe for any recipe calling for Chorizo unstuffed. Ingredients:
1 lb ground lean pork |
1 teaspoon salt |
2 tablespoons chili powder |
1/4 teaspoon ground cloves |
1/3 teaspoon cinnamon |
1 tablespoon paprika |
1 garlic clove (crushed) |
1 teaspoon oregano |
2 tablespoons cider vinegar |
2 tablespoons water |
Directions:
1. Combine all ingredients. Cook with scrambled eggs or use in Paella.
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