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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 30 |
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An easy recipe. makes 30 Ingredients:
225 g puff pastry, defrosted |
115 g/ 4oz chorizo sausage |
1 egg |
Directions:
1. preheat oven to 230C.
2. Slice chorizo 5mm ( 1/4 inch thick).
3. Roll out the pastry on a floured surface 3mm ( 1/8 inch ) thick.
4. Stamp out rounds so that they are slightly larger than the chorizo.
5. Enclose a chorizo slice between 2 pastry rounds brushed with egg, then seal with the edges with a fork .
6. Chill until ready to bake.
7. Arrange on baking sheets lined with baking paper and bake 7 minutes until puffed and golden.
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