Chorizo Potato Quesadillas |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001. Ingredients:
2 tablespoons vegetable oil |
1 -2 onion, chopped (to your liking) |
1 cooked chorizo sausage, casing removed,&,diced |
2 red potatoes, peeled &,diced |
1 cup salsa (homemade best) |
1/2 cup corn kernel |
2 tablespoons chopped fresh coriander |
1/2 teaspoon salt |
1 1/2 cups shredded monterey jack cheese |
4 large flour tortillas |
Directions:
1. Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
2. Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
3. Stir in salsa, corn, chopped coriander& salt.
4. Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
5. Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).
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