Chorizo (Mexican Sausage)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.

Ingredients:

1 lb ground lean pork

1 teaspoon salt

3 tablespoons chili powder (to taste)

2 garlic cloves, finely chopped

2 teaspoons oregano

1 teaspoon cumin

3 tablespoons vinegar

Directions:

1. Mix all ingredients together.
2. Chill before using.