Chorizo Lentil and Black Bean Hash |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I had some Chorizo to use and this all fell into place with leftover beans and lentils from the fridge. Serve warm on corn tortillas with cilantro and fried eggs. Ingredients:
1 lb chorizo sausage, casing removed |
1 1/2 cups black beans |
1/2 cup cooked lentils |
1 teaspoon reduced sodium beef bouillon paste, such as better than bouillon |
1 cup finely chopped cabbage |
1/2 cup grated carrot |
3 garlic cloves, minced |
3/4 cup water |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
Directions:
1. Fry Chorizo for 10 minutes till done draining excess grease.
2. Add all other ingredients.
3. Bring to a boil then reduce heat and simmer till thickened, stirring occasionally to prevent burning.
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