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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
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I love this Mexican breakfast! It's spicy, it's juicy, it's savory! Ingredients:
2 -3 tablespoons vegetable oil |
2 cups shredded potatoes or 2 cups store-bought hash browns |
1/2 cup diced onion |
1/2 cup diced green pepper |
1 tablespoon diced jalapeno pepper (optional) |
1 cup ground chorizo sausage, browned |
1/2 cup diced tomato |
5 eggs |
1/2 cup shredded cheddar cheese |
tortillas or toast |
Directions:
1. Preheat flat grill or a nonstick skillet over medium-high heat.
2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
3. chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
4. Serve with toast or tortillas.
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