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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese hot dogs to the crock pot-it does change the taste slightly, but he loves to eat chili hot dogs on butter poppy seed rolls. But if you don't like hot dogs, don't add them. I also use 1 can each of light red and dark red kidney beans for color, but you can use two cans of the same if you want. ENJOY! Ingredients:
1 lb chorizo sausage, casing removed |
1 (10 3/4 ounce) can condensed tomato soup |
1 (15 ounce) can diced tomatoes with mild green chilies |
1 (15 ounce) can dark red kidney beans, drained |
1 (15 ounce) can red kidney beans, drained |
1/2 cup onion, diced |
1/2 cup mushroom, chopped |
1 tablespoon garlic, minced |
1 tablespoon parsley |
1 tablespoon basil |
1/8 teaspoon cayenne pepper |
Directions:
1. cook chorizo breaking it up. drain. add all to crockpot cook at least 6 hours, stirring every so often.
2. optional: two hours until done add hotdogs( your choice) serve with favorite rolls.
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