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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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We have some grits lovers in my house and this is a jazzed up way to serve them. Yummy. Ingredients:
1 cup uncooked regular grits |
1 chorizo sausage, link (3 oz.) |
2/3 cup diced red bell pepper |
3/4 cup diced onion |
2 cloves garlic, minced |
3/4 cup shredded sharp cheddar cheese |
salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground cumin |
1/4 teaspoon tabasco sauce (more if you want hotter) |
3 tablespoons butter |
Directions:
1. Prepare the grits according to the package directions; set aside when done and keep warm.
2. Take off the casing from the chorizo and throw away.
3. In a nonstick skillet, add the chorizo; saute over medium heat for 5 minutes, breaking apart the meat with a fork.
4. Add the bell pepper, onion, and garlic; continue cooking and stirring for about 10 minutes or until the vegetables are tender.
5. Add the sausage-veggie mixture to the grits; stir to combine.
6. Add the remaining ingredients to the grits; stir to combine.
7. Pour the grits mixture into a 2-quart casserole.
8. Bake, uncovered, at 350 degrees for 20 minutes.
9. Take out of the oven and let cool for 5 minutes before serving.
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