Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup mayonnaise |
2 canned piquillo peppers |
1/2 teaspoon smoked spanish paprika |
zest of 1 lime |
salt and freshly ground pepper |
8 ounces spanish chorizo, sliced 1/3-inch thick |
2 tablespoons chopped fresh cilantro, for serving |
Directions:
1. 1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper.
2. 2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side.
3. 3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.
4. Calories: 367
5. Total Fat: 33 grams
6. Saturated Fat: 9.5 grams
7. Total Carbohydrate: 3 grams
8. Protein: 14 grams
9. Sodium: 1364 milligrams
10. Cholesterol: 55 milligrams
11. Fiber: 0.5 grams
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