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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 pound(s) boiling potatoes |
1 pound(s) mexican or spanish chorizo |
2 teaspoon(s) dried oregano |
salt |
warm corn tortillas |
guacamole |
fresh tomato salsa |
Directions:
1. Peel potatoes and cut into 1/2-inch dice. Cook in a saucepan of boiling salted water until they are just cooked through and still hold their shape, about 5 minutes. Drain.
2. Remove casings from chorizo and crumble (the Mexican) or finely chop (the Spanish) the meat. Cook the meat in a large skillet (adding a teaspoon of oil if using Spanish chorizo) over medium heat, stirring for 5 minutes. Add potato and oregano and cook, stirring for 5 minutes. Season to taste with salt.
3. Make tacos with potatoes and chorizo topped with a favorite guacamole and tomato salsa.
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