Chorizo and Mushroom Fideua |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fideuà is the Catalan name for a favorite baked noodle dish. Ingredients:
2 tablespoons olive oil |
3/4 pound onions, chopped |
2 large garlic cloves, minced |
1/2 pound mushrooms, quartered |
2 teaspoons paprika |
pinch of cayenne pepper |
2 medium tomatoes, peeled, seeded, chopped |
1 large green bell pepper, diced |
3 cups canned low-salt chicken broth |
1/2 cup dry white wine |
5 ounces spanish chorizo or other garlic sausage (such as kielbasa), cut into 1/2-inch-thick rounds |
3/4 pound fideo or angel hair pasta |
minced fresh parsley |
Directions:
1. Preheat oven to 400°F. Heat olive oil in heavy deep paella pan skillet over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 8 minutes. Add mushrooms and sauté 4 minutes. Add paprika and cayenne and stir just until fragrant, about 30 seconds. Add tomatoes and green pepper and sauté 2 minutes. Add chicken broth, wine, chorizo. Bring mixture to simmer. Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes. Set pan in oven and bake until all liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle with parsley.
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