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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Outstanding rib-sticking breakfast, lunch or dinner Ingredients:
1 lb fresh chorizo sausage, broken up |
6 -8 large eggs, lightly beaten |
1 large onion, chopped |
6 large flour tortillas, browned in a pan as needed |
1/2 cup grated monterey jack cheese |
sour cream |
hot sauce (optional) |
chopped avocado (optional) |
Directions:
1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
2. add 6 to 8 beaten eggs after everything is nice and brown.
3. Keep'em moving until cooked.
4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
5. Serve with more sour cream and hot sauce.
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