Chorizo-and-Dried Cherry Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 pound diced chorizo sausage |
1 tablespoon vegetable oil |
1/2 cup butter |
3 cups diced celery |
2 cups diced sweet onions |
1/2 cup finely chopped fresh sage |
cornbread crumbles |
3 cups soft, fresh breadcrumbs |
4 large eggs, lightly beaten |
7 cups chicken broth |
1 1/2 cups coarsely chopped dried cherries |
1 tablespoon freshly ground pepper |
Directions:
1. Preheat oven to 400°. Sauté sausage in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned; drain.
2. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute.
3. Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 3 ingredients, sausage, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
4. Bake at 400° for 45 to 55 minutes or until set and golden brown.
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