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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A quick and easy finger food appetizer. use a less spicy sausage for the kids, or the faint hearted.... Ingredients:
2 chorizo sausages |
olive oil |
60g butter |
1/2 cup water |
1/2 tsp salt |
1 cup plain flour |
2 eggs |
1 cup grated mozzarella |
Directions:
1. Preheat oven to 200degC. Line 2 baking trays with baking paper.
2. Finely dice chorizo and fry in oil til golden. Drain on paper.
3. place butter, water and salt in a saucepan over medium high heat.
4. As soon as the butter has melted and the water is boiling, add the flour all at once and beat with a wooden spoon until smooth.
5. Reduce heat to low and beat until the dough pulls away from the sides of the pan and forms a ball.
6. Stir over heat for 2 mins to dry the dough slightly.
7. Remove from heat and cook 5 mins.
8. Add one egg to dough and beat really well until incorporated and smooth.
9. Repeat with remaining egg. Stir in chorizo and mozzarella.
10. Using 2 spoons, srop dollops of the mixture onto trays. Flick a little water over them to help produce steam.
11. Bake for 20 mins until puffed and golden, and serve immediately!!
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