Chorizo

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 30

Ingredients:

15 pounds pork butt, freshly ground

5 ounces salt

12 ounces sugar

6 ounces paprika

3 ounces red pepper

3 ounces garlic powder

2 1/2 ounces oregano

2 1/2 ounces black pepper

8 ounces water

12 ounces vinegar

Directions:

1. Mix all ingredients well and cook over medium high heat in skillet until cooked through and flavorful.