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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods. Ingredients:
1 lb ground beef or 1 lb pork |
1 tablespoon chili powder |
1/2 teaspoon cumin (cominos) |
1/2 teaspoon salt |
1/4 teaspoon ground dried chilies or 1/4 teaspoon cayenne |
1 tablespoon onion, minced |
1/2 teaspoon garlic, mixed |
1 tablespoon white vinegar |
Directions:
1. Mix all ingredients together thoroughly.
2. Form into 6 thin patties.
3. To cook, fry patties and serve with eggs.
4. OR, fry, crumble meat, and use in tacos or other mexican foods.
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