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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco. Ingredients:
2 lbs pork |
1 teaspoon salt |
3 tablespoons chili powder |
3 tablespoons vinegar |
2 cloves garlic, mashed |
1 teaspoon oregano |
1 teaspoon ground cumin |
Directions:
1. Grind pork.
2. Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
3. Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
4. Cook as needed in skillet.
5. It will look like ground meat.
6. May be frozen.
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