 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
From a very old copy of Better Homes & Gardens New Cookbook. This recipe is not in their new books. It's fast, cheap, and super easy to prepare! Ingredients:
1 (10 1/2 ounce) can condensed cream of mushroom soup |
2 cups chow mein noodles (divided) |
1 (6 ounce) can tuna, drained and flaked |
1 cup celery, sliced |
1/4 cup onion, chopped |
1 cup frozen peas (optional) |
1/2 cup cashews, toasted (optional) |
Directions:
1. Combine soup and 1/4 cup water.
2. Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
3. Toss lightly; turn into 10x6x11 1/2 baking dish.
4. Sprinkle remaining noodles atop.
5. Bake at 375 degrees for 30 minutes.
6. Serves 4 or 5.
|
|