Chopstick Chicken Casserole (Oamc Recipe) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe originally came from the Women's Ministry Cooking Group. Ingredients:
1/2 cup onion, chopped |
3 stalks celery |
1/2 teaspoon poultry seasoning |
1/2 cup margarine |
2 cups chicken, chopped |
1 cup cashews |
1 (10 3/4 ounce) can cream of mushroom soup |
3 cups chow mein noodles |
Directions:
1. Freezing: Saute onion, celery, and poultry seasoning in butter.
2. Mix in the chicken and cream of mushroom soup.
3. Bag the mixture in a gallon bag.
4. Bag the cashews.
5. Bag the chow mein noodles.
6. Put all in a produce bag.
7. Preparation: Thaw.
8. Spray the bottom of a casserole pan with a non-stick spray.
9. Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
10. Top with chow mein noodles.
11. Bake in a 350° oven for 30 minutes, or until bubbly.
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