Chops with Mushroom Gravy |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1 to 2 teaspoons paprika |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
6 to 8 boneless pork loin chops (1 inch thick) |
1/4 cup butter |
1 medium onion, chopped |
1/2 cup chopped green pepper |
1 can (4 ounces) mushroom stems and pieces, drained |
2 cups milk |
2 tablespoons lemon juice |
hot mashed potatoes |
Directions:
1. In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat.
2. In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
3. Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes. Yield: 6-8 servings.
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