Chops With Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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What could be more comforting than pork chops with succulent gravy and mashed potatoes on the side? YUM. Hope you like it. I sure do. Ingredients:
1/2 cup all-purpose flour |
1 -2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 -8 boneless pork loin chops (1 inch thick) |
1/4 cup butter |
1 medium onion, chopped |
1/2 cup chopped green pepper |
1 (4 ounce) can mushroom pieces, drained |
2 cups milk |
2 tablespoons lemon juice |
Directions:
1. In a large resealable plastic bag, combine the first four ingredients; reserve 3 TBS.
2. Add pork chops one at a time in the bag, toss and coat.
3. In a large skillet, saute chops in butter until golden brown.
4. Transfer to a greased 13 X 9 baking dish.
5. In the same skillet, saute the onion, green pepper and mushrooms until tender.
6. Stir in reserved flour mixture, gradually add milk until blended.
7. Bring to a boil.
8. Cook and stir for 2 minutes or until thickened.
9. Remove from the heat.
10. Stir in lemon juice.
11. Pour over chops.
12. Cover and bake at 350 degrees for 50-60 minutes or until the meat is not longer pink. Serve with potatoes.
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