Chops With Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I don't remember where I picked this one up at but its absolutely great. A heavy meal but it wonderful. Great served with mashed potatoes. Ingredients:
1/2 cup all-purpose flour |
1 -2 teaspoon paprika |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
6 -8 boneless pork loin chops (1 inch thick) |
1/4 cup butter or 1/4 cup margarine |
1 medium onion, chopped |
1/2 cup green pepper, chopped |
1 (4 ounce) can mushrooms |
2 cups milk |
2 tablespoons lemon juice |
hot mashed potatoes |
Directions:
1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops, one at a time; toss to coat. Set remaining flour mixture aside.
2. In a large skillet, sauté chops in butter until golden brown; transfer to a greased 13x9x2in baking dish.
3. In same skillet sauté onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in lemon juice. Pour over chops.
4. Cover and bake at 350 degrees for 50-60 minutes or until meat is no longer pink.
5. Serve with mashed potatoes.
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