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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Great friends in the backyard recipe. Be sure the chops are at least an inch thick to ensure a moist, tender meat. From Heart and Soul Cookbook from the Junior League of Memphis. Ingredients:
8 boneless center cut pork chops, cut 1 in. thick |
1/4 cup cooking oil |
2 tablespoons red wine vinegar |
1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
2 garlic cloves, minced |
Directions:
1. Combine oil, red wine vinegar, sage, salt, pepper, and garlic. Place pork chops in a plastic bag set into a shallow dish. Pour marinade over meat. Close bag. Marinate in the refrigerator 4 to 24 hours, turning bag several times to distribute marinade.
2. Drain chops.
3. Place chops on cooking grid. Grill, covered, directly over medium coals for 8 to 10 minutes per side or until no longer pink.
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