Chopped Vegetable and Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prechopped vegetables allow you to enjoy colorful produce every day without the prep work. This high-fiber salad makes a great lunch, too. Ingredients:
1/4 cup sherry vinegar |
1 teaspoon sugar |
4 teaspoons olive oil |
2 teaspoons lemon juice |
1/2 teaspoon bottled minced garlic |
1/4 teaspoon pepper |
2 1/2 cups arugula leaves |
2 cups chopped cooked chicken breast |
1 cup chopped english cucumber |
1 cup prechopped green bell pepper |
1 cup prechopped tomato |
1/4 cup finely chopped fresh parsley |
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained |
2 tablespoons crumbled feta cheese |
Directions:
1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add arugula and next 6 ingredients (through chickpeas); toss well. Sprinkle with cheese.
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