Chopped Turkey Salad with Cranberry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This holiday version of chopped salad makes use of leftover turkey as well as cranberry sauce. Tart cranberries make a delicious addition to any vinaigrette, and using them in a relish or sauce eliminates the need to cook them first. Prep: 10 minutes. Ingredients:
1 head romaine or green leaf lettuce, chopped |
8 ounces cooked turkey, chopped |
1/2 small red onion, thinly sliced |
1 avocado, pitted and cut into chunks |
2 navel oranges, peeled and sectioned |
4 ounces blue cheese, crumbled |
1/2 cup walnuts, coarsely chopped and toasted |
cranberry vinaigrette |
Directions:
1. Place lettuce on large serving platter or individual salad plates; arrange next 6 ingredients on top. Drizzle with Cranberry Vinaigrette.
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