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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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i love this recipe as cool summer lunch or with some grilled chicken added for an evening meal...so easy...and everyone comes back for more Ingredients:
1 head romaine lettuce, chopped |
1 bunch scallion, sliced white and green parts |
1/2 medium red onion, chopped |
1/2 green pepper, chopped |
1/2 red pepper, chopped |
1 carrot, chopped |
1 cucumber, seeded and chopped |
1 medium ripe tomato, seeded and chopped |
10 olives, chopped (your choice of olive, but i prefer the small green stuffed w/ pimento) |
4 pepperoncini peppers, seeded and chopped |
3/4 cup crumbled feta cheese |
1/2 bunch fresh dill, chopped |
flour tortilla (your choice, any kind but the larger ones work best) |
salad dressing, of your choice (i prefer non fat italian or a greek dressing) |
Directions:
1. mix all the chopped items together in a large bowl.
2. serve with dressings on the side so that leftover (yeah, right!) salad doesn't get soggy.
3. i love this salad served in a tortilla wrap with just a touch of dressing.
4. You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.
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