1 1/2 cups halved cherry tomatoes |
1 cup diced seeded peeled cucumber |
3/4 cup shredded peeled butternut squash or carrot |
3/4 cup diagonally sliced snow peas |
1/3 cup sliced green onions |
2 tablespoons seasoned rice vinegar |
2 tablespoons yellow miso (soybean paste) |
1 tablespoon toasted sesame seeds |
1 tablespoon vegetable oil |
1 tablespoon minced peeled fresh ginger |
1/2 teaspoon sugar |
1/2 teaspoon dijon mustard |