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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cook's Country Ingredients:
1/4 cup olive oil |
1 tablespoon fresh lemon juice |
2 teaspoons dijon mustard |
1/2 shallot, minced |
1 teaspoon minced fresh parsley |
1 teaspoon minced fresh chives |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon sugar |
8 cups mild salad greens, cut into 1-inch pieces (such as romaine, boston, bibb, green leaf, red leaf lettuce) |
1/2 pint cherry tomatoes, halved |
1 small cucumber, peeled, seeded, and cut into 1/4-inch dice |
1 small yellow bell pepper, seeded and cut into 1/4-inch dice |
5 medium radishes, stems trimmed, cut in half lengthwise, then sliced thin into half-moons |
Directions:
1. Dressing: whisk all the ingredients together in a small bowl; set aside.
2. Salad: toss the salad greens with half the dressing in a medium bowl.
3. Mix the tomatoes, cucumber, bell pepper, and radishes together in another bowl and toss with the remaining salad dressing.
4. Arrange the salad greens on a serving platter or on individual plates; spoon the chopped vegetables over the greens and serve immediately.
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