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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons fresh lemon juice |
1 1/2 teaspoons sugar |
1 small garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/3 cup olive oil |
3 cups chopped romaine (1 medium head) |
1 english cucumber, diced |
2 medium tomatoes, diced |
1 yellow bell pepper, diced |
1 small red onion, finely chopped |
1 cup fresh flat-leaf parsley leaves |
1/2 cup brine-cured black olives, pitted and quartered |
Directions:
1. Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl, then add oil in a stream, whisking until combined.
2. Toss remaining ingredients with dressing.
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