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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A raw food vegan recipe Ingredients:
4 cloves garlic |
2 cups garbanzo beans, soaked for at least 24 hours,drained and sprouted for 2 days |
2 teaspoons salt |
1 teaspoon cumin powder |
1 tablespoon olive oil |
1/2 cup lemon juice |
2 cups mushrooms, soaked for 3 hours in |
nama shoyu (unpasteurized soy sauce) |
Directions:
1. Place garlic in processor and chop fine.
2. Add the rest of the ingredients and process well.
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