Chopped Italian Salad with Pepperoni |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Chopped salads are easy to eat because the ingredients are already cut into bite-size pieces. Ingredients:
1 (10-ounce) bag romaine lettuce |
1/2 (8-ounce) package sliced pepperoni, halved |
1/2 (8-ounce) block mozzarella cheese, cut into 1/2-inch cubes |
3/4 cup reduced-fat italian dressing |
2 tablespoons grated parmesan cheese |
2 small tomatoes, diced (optional) |
1 (4 1/2-ounce) can sliced ripe black olives, drained (optional) |
Directions:
1. Place lettuce in a big salad bowl, and tear into bite-size pieces using your fingers. Top with pepperoni and mozzarella cheese. Whisk together Italian dressing and Parmesan cheese in a small bowl. Just before serving, drizzle Italian dressing mixture over lettuce, and toss to coat. Top salad with tomatoes and olives, if you'd like.
|
|