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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great salad with antipasta ingredients. Feel free to add your favorite Italian antipasta ingredients. The options are endless, but the result is fabulous! Ingredients:
1 head romaine lettuce, cut into 1-inch squares |
1/4 lb sliced pepperoni or 1/4 lb salami or 1/4 lb prosciutto, chopped |
1/3 cup drained sliced pimiento (one 4-ounce jar) |
1/3 cup chopped red onion |
1 1/2 cups drained rinsed, and chopped canned artichoke hearts (one 15-ounce can) |
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar |
1/4 cup olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/2 cup grated parmesan cheese |
chopped pepperoncini pepper (optional) |
provolone cheese (optional) |
1/3 cup of thin-sliced basil leaves (optional) |
Directions:
1. Ln a large salad bowl, combine first 5 ingredients along with any optional ingredients. Toss to combine.
2. Add vinegar, oil, salt, pepper, and Parmesan to the bowl.
3. Toss thoroughly to combine the ingredients.
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