 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I use this sauce with I Love Salmon Loaf and cooked asparagus. The flavor combination is perfect! Ingredients:
3 tablespoons butter |
2 tablespoons flour |
2 cups whole milk |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
4 hard-boiled eggs |
Directions:
1. Melt butter over low heat in a heavy saucepan.
2. Stir in flour, increasing heat if necessary until the mixture gently bubbles.
3. Cook 2 minutes.
4. Remove pan from burner, add milk, stir and return to stove over medium high heat.
5. Cook, stirring constanly, until mixture comes to a boil.
6. Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
7. Season with salt and pepper, add chopped egg and mix.
|
|