Chopped Cucumber Mustard Pickles |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I don't know if this was Mom's or not-I have it written on a recipe card. They are sooooo good. Ingredients:
7 large cucumbers |
7 large onions |
4 tablespoons pickling salt |
2 1/2 cups vinegar |
3/4 cup water |
3 cups white sugar |
1/2 cup flour |
1 teaspoon ginger |
1 teaspoon dry mustard |
2 teaspoons celery salt |
3/4 teaspoon turmeric |
Directions:
1. Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
2. In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
3. Boil for 5 minutes.
4. Add cucumbers and onions to liquid.
5. Bring to a boil. Fill hot jars and put hot lids on and seal.
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