Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong) |
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Prep Time: 19 Minutes Cook Time: 15 Minutes |
Ready In: 34 Minutes Servings: 4 |
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From Fred Wing 1950. Ingredients:
1 lb beef, chopped |
4 tablespoons oil |
1/4 cup onion, diced finely |
2 garlic cloves, minced |
1 lb string bean, cut in 1/4 inch slices, blanched |
3 eggs, beaten |
2 tablespoons cornstarch |
1/4 cup water |
1 cup beef stock |
2 cups rice, cooked |
Directions:
1. Cook the beef until almost browned; drain.
2. Add onion and garlic.
3. Add the blanched string beans; cover cook for 5 minutes.
4. Add the beaten eggs; cook until eggs start to set, stirring constantly.
5. Blend the cornstarch with water and add to mixture.
6. Cook until mixture thickens stirring constantly.
7. Serve with hot rice.
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